Strawberry and Cream Dream Cake with Sweet Strawberry Glaze ​

Strawberry and Cream Dream Cake with Sweet Strawberry Glaze

Recipe Description

This cake is a tropical explosion that combines the creamy sweetness of ripe mango with the unique tartness of passion fruit. With a soft, moist texture and a smooth passion fruit glaze, it’s the perfect dessert for brunches, summer parties, or any occasion that calls for a taste of paradise. Topped with crunchy passion fruit seeds, this cake is as beautiful as it is delicious.

Ingredients

For the Cake:

  • 1 and 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup mashed ripe strawberries (or strawberry puree)
  • 1/2 cup heavy cream or plain yogurt
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • A pinch of salt
  • 1 tbsp lemon zest
  • For the Passion Fruit Glaze:
  • 1/3 cup fresh passion fruit juice
  • 1 cup powdered sugar
  • 1 tbsp melted butter
  • Passion fruit seeds for garnish 

For the Strawberry Glaze:

  • 1/3 cup fresh strawberry puree
  • 1 cup powdered sugar
  • 1 tbsp melted butter
  • Fresh strawberry slices for garnish

Instructions

  1. Preheat the oven:
    Preheat your oven to 350°F (180°C) and grease a round or loaf cake pan.

  2. Cream the butter and sugar:
    In a large mixing bowl, beat the butter and sugar until light and fluffy.

  3. Add the wet ingredients:
    Add the eggs one at a time, then mix in the mashed strawberries, heavy cream, and vanilla extract.

  4. Combine the dry ingredients:
    In another bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. Gradually fold this mixture into the wet ingredients until just combined.

  5. Bake the cake:
    Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before glazing.

  6. Make the glaze:
    In a bowl, whisk together the strawberry puree, powdered sugar, and melted butter until smooth.

  7. Finish the cake:
    Drizzle the glaze over the cooled cake, letting it cascade down the sides. Garnish with fresh strawberry slices for a beautiful touch.

Tips for a Perfect Cake

  • Flavor Swaps: Replace passion fruit with pineapple or lemon for a unique twist.
  • Texture Additions: Add chopped cashews or shredded coconut for extra crunch.
  • Serving Suggestion: Serve with fresh mango slices and a scoop of coconut ice cream for an indulgent treat.

Serving and Storage Recommendations

  • Refrigerator: Store the cake in an airtight container in the fridge for up to 5 days.
  • Freezer: Freeze slices (without glaze) for up to 2 months.

Extra Tips and Suggestions

  • For a layered version, spread a thin layer of papaya jam between cake layers before glazing.
  • Want a creamier texture? Serve with a dollop of Greek yogurt or coconut cream.

Beverage Pairing Suggestions

Pair this cake with a refreshing glass of strawberry lemonade, a vanilla latte, or a sparkling rosé for an elevated dessert experience.

More Recipes and Snacks

Check out our collection for more berry-inspired delights, like Blueberry Lemon Tart or Raspberry Chocolate Mousse Cake. Bring the magic of fresh fruits to your table! 🍓🍰